Summer in Mougins with Kilty&Co: Private Chef Experiences in the South of France

This summer, the Kilty&Co team returned once again to the South of France, a region that has truly become a second home for us. For the past three years, we’ve had the privilege of cooking for clients in some of the most stunning private villas in Mougins — and every visit feels like a new adventure.

A Private Chef Experience in Mougins

Nestled just above Cannes, Mougins is a charming Provençal village known for its art, history, and incredible food culture. It’s a dream destination for any private chef. This summer, we were invited to cook for a lovely family in their private villa, creating daily menus for 8–15 guests, serving lunch and dinner each day — and of course, pairing each dish with carefully selected drinks and wines.

Market Mornings: Cooking with the Freshest Local Ingredients

Each morning began with a visit to the local markets — a true highlight of working as a private chef in the South of France. There’s something magical about shopping at sunrise, surrounded by the colours and aromas of Provençal life: crates of sun-ripened tomatoes, glistening seafood from the Mediterranean, and fragrant bunches of herbs picked fresh that morning.

We’d plan our daily menus around what was freshest and most inspiring that day — whether that meant a whole grilled sea bass with lemon and fennel, slow-cooked lamb with local vegetables, or vibrant Niçoise-style salads packed with summer flavour. On our way back to the villa, we’d always stop by the local bakery to collect freshly baked bread straight from the oven — still warm, with that irresistible smell that only true French boulangeries can deliver.

Cooking in the South of France: A Seasonal, Sustainable Approach

At Kilty&Co, our philosophy is simple: let the ingredients speak for themselves. Working as a private chef in Provence gives us the chance to celebrate seasonal, local produce — seafood from the Côte d’Azur, olive oil from nearby groves, fruit from local orchards, and cheeses from the mountains. Every meal is created with care, balance, and a touch of creativity inspired by the surroundings.

Why We Love Returning to the French Riviera

Over the past three years, we’ve travelled across the French Riviera, from Mougins to Antibes, Saint-Tropez, and Cannes, providing private chef services for families, holidaymakers, and event guests. But Mougins always holds a special place in our hearts. There’s a unique rhythm here — mornings in the markets, long lunches by the pool, dinners under the stars. For us, it’s more than just cooking; it’s creating memories through food.

Book Your Private Chef in the South of France

If you’re planning a villa holiday or event on the French Riviera, let Kilty&Co bring the flavours of the South of France to your table. From intimate family dinners to full-service villa catering, we design bespoke menus using only the freshest local ingredients — ensuring every dish reflects the season, the setting, and your tastes.

📍 Private Chef | South of France | Mougins | Cannes | Antibes | French Riviera